Information ||   Rules/Guidelines  

GUIDELINES FOR LANGAR

• Please keep your head covered all the time while preparing the holy langar.
• Please keep shoes removed in the kitchen.
• Whilst preparation due regard should be made to purity.
• The sevadars (selfless workers) should utter Gurbani and refrain from speaking if possible.
• The langar should be served on the floor with the sangat sitting cross legged.
• It is advisable not to leave leftovers.

 

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